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  • 125.001,250.00

    Black Pepper is very popular as a sharpening spice. With its spicy and pungent aroma, organic black pepper is used for seasoning sauces, soups, fish and seafood, meat

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    Black Pepper

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  • 125.001,250.00

    Ginger is considered to be one of the most important and unavoidable spices of Indian culinary practices. Dried ginger is nothing but fresh ginger that has undergone a drying process.

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    Dry ginger

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  • 120.001,200.00

    Garcinia cambogia, an exotic fruit grown in South India, has been used to impart a distinctive sour flavor to Indian cooking

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    Garcinia Cambogia

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  • 85.00850.00

    Tamarind, a sticky, sweet-sour fruit is extensively used in foods, beverages, and traditional medicines

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    Tamarind

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  • 85.00850.00

    Nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods,

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    Nutmeg With Shell

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  • 110.002,200.00

    Star anise is the dried, star-shaped fruit of Illicium verum. It’s aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavor that is reminiscent of licorice

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    Star Anise

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  • 75.00750.00

    Turmeric, ‘The Golden Spice’ is commonly used in Asian food and you probably know turmeric as the main spice in curry.

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    Dry Turmeric

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  • 185.003,700.00

    Mace is a spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree.

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    Mace

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