₹85.00 – ₹850.00
Tamarind, a sticky, sweet-sour fruit is extensively used in foods, beverages, and traditional medicines
Tamarind, a sticky, sweet-sour fruit is extensively used in foods, beverages, and traditional medicines. Its sweet and tangy pulp is used in cuisines around the world especially in India, Mexico, Thailand and Vietnam.
Benefits of Tamarind:
| Weight | .1 kg |
|---|---|
| Weight | 50gm, 100gm, 200gm, 250gm, 500gm, 750gm, 1kg |
Black Pepper is very popular as a sharpening spice. With its spicy and pungent aroma, organic black pepper is used for seasoning sauces, soups, fish and seafood, meat
Ginger is considered to be one of the most important and unavoidable spices of Indian culinary practices. Dried ginger is nothing but fresh ginger that has undergone a drying process.
White pepper has a warm, pungent flavor with less aroma, but a hotter taste than black pepper. Because of its color, white pepper is ideal for use in white sauces, pasta salads, and seafood dishes.
Star anise is the dried, star-shaped fruit of Illicium verum. It’s aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavor that is reminiscent of licorice
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