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Mace is a spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree.
Mace is a spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavor bakery, meat, and fish dishes; to flavor sauces and vegetables; and in preserving and pickling.
Benefits of mace:
| Weight | 0.05 kg |
|---|---|
| Weight | 50gm, 100gm, 200gm, 250gm, 500gm, 750gm, 1kg |
Cinnamon is an ancient spice that comes from the bark of several species of the Cinnamomum genus of evergreen trees, which belong to the laurel family.
The seed is covered with red membranes called an aril, which is the mace portion of the nutmeg.
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