Ginger is considered to be one of the most important and unavoidable spices of Indian culinary practices. Dried ginger is nothing but fresh ginger that has undergone a drying process. Its taste is more aromatic than pungent. It is also often used in baking processes apart from its uses in spices and masala which is used in gravies, curries, marinades, stews, etc.
It is also used in making Chukku Kaapi (Dry Ginger Coffee) which has high medicinal values and can be drunk anytime to cure many illnesses even during the corona season.
Benefits of Dry Ginger:
- Relieves Upset Stomach
- Improves Metabolism
- Cure for Motion Sickness or Morning Sickness
- Perfect Aid for Common Cold