spices

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  • 265.005,300.00

    Cardamom, often referred to as the “Queen of Spices” is indeed the most used and adored spice by people because of its very pleasant aroma and taste.

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    Cardamom 8mm Bold

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  • 215.004,300.00

    Cardamom, often referred to as the “Queen of Spices” is indeed the most used and adored spice by people because of its very pleasant aroma and taste

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    Cardamom Seeds

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  • 150.001,500.00

    Cinnamon is an ancient spice that comes from the bark of several species of the Cinnamomum genus of evergreen trees, which belong to the laurel family.

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    Cinnamon

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  • 175.001,750.00

    White pepper has a warm, pungent flavor with less aroma, but a hotter taste than black pepper. Because of its color, white pepper is ideal for use in white sauces, pasta salads, and seafood dishes.

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    White pepper

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  • 170.001,700.00

    The seed is covered with red membranes called an aril, which is the mace portion of the nutmeg.

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    Nutmeg Without Shell

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  • 85.001,700.00

    Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Strong of aroma and hot and pungent in taste, cloves are used to flavor many foods.

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    Clove

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  • 125.001,250.00

    Black Pepper is very popular as a sharpening spice. With its spicy and pungent aroma, organic black pepper is used for seasoning sauces, soups, fish and seafood, meat

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    Black Pepper

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  • 125.001,250.00

    Ginger is considered to be one of the most important and unavoidable spices of Indian culinary practices. Dried ginger is nothing but fresh ginger that has undergone a drying process.

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    Dry ginger

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